For some people, breakfast is the most important mealtime. It is at breakfast time that we get the energy we need throughout the day, especially when traveling.
In fact, several scientific journals say that breakfast can improve the cognitive function of the brain, reduce the risk of heart disease, and maintain the mood for a full day.
Well, for those of you who are on vacation in Yogyakarta, we have summarized some fun and delicious places to fill your stomach in the morning before going out.
Curious? Come on, have a look!
- SAOTO BATHOK MBAH KATRO
Open at: 06.00 am
If you intend to travel to Sambisari Temple, don’t forget to have breakfast at Saoto Bathok Mbah Katro. This soto stall is located behind the Sambisari Temple and is becoming known for its unique presentation, using a bowl made of coconut shells. The savory taste makes many people fall in love with the taste of this soup, especially if you enjoy it while looking at the views of the surrounding rice fields. The price of Saoto Bathok Mbah Katro is also quite affordable, only 5000 rupiahs, you know! Check the address and location map on Saoto Bathok Mbah Katro.
- GUDEG YU DJUM
Open at: 05.00 am
Who doesn’t know this warm? Its name is synonymous with the legend of gudeg in Yogyakarta, with several branches scattered all over the city. The center of this warm restaurant chain is in the Bulaksumur area and is open from 5 am. Suitable for those of you who like to have breakfast early. Besides being able to enjoy a portion of gudeg with a wide selection of various side dishes, we can also see the process of making warm directly from the kitchen.
- Warung IJO BACIRO
Open at: 06.30 am
Warung Ijo Baciro is near Lempuyangan Station. This shop has been open since 50 years ago, making it known in the hearts of the people of Jogja from generation to generation. One of Warung Ijo’s mainstay menus is red rice that is doused with a savory brongkos sauce, not too spicy like other Brongkos vegetables in general. In addition, we can also enjoy various other side dishes that are served in a buffet. We can enjoy the delicious taste at a friendly price, making it suitable for backpackers who have just arrived at Lempuyangan Station, Yogyakarta.
- SOTO AYAM KAMPUNG, PAK DALBE VILLAGE
Open at: 06.00 am
Soto Ayam Kampung Pak Dalbe is located in the Jenderal Sudirman street area, not far from the University Gajah Mada area. This stall serves Soto Ayam Kampung with savory broth, perfect for warming your stomach in the morning. Even though this soto already has branches in several other corners of the city of Yogyakarta, for some reason its loyal customers prefer to have its central shop that is not too big and is always full of buyers. It’s so full, sometimes these customers have to be willing to sit in rows on the sidewalk!
- SYARIFAH CHICKEN MUSH
Open at: 06.00 am
Chicken porridge is indeed a legendary breakfast menu in Indonesia. One of the famous chicken porridge in Yogyakarta is Syarifah chicken porridge, with several branches spread all over the city. This chicken porridge uses the Jakarta style, so the taste tends to be saltier and a bit savory. The toppings that are given are slightly different, using chunks of cahkwe and chips to make it taste more delicious.
- LONTONG SAYUR SUMATERA UDA UNI
Open at: 06.00 am
If you pass the Mandala Krida Stadium area in the morning, take the time to visit Lontong Sayur Sumatera Uda Uni. This warung is located in the southwest corner of the Mandala Krida Stadium and is always busy at breakfast time. As the name implies, the delicious-spicy-flavored Sumatran Lontong Vegetable is the mainstay of this shop. In addition, we can also enjoy delicious lontong pecel and Soto Padang which are quite addicting.
- GUDEG MBAH LINDU
Open at: 05.00 am
The name Mbah Lindu is becoming known as the oldest seller of gudeg in Indonesia. It is said that this nearly a century-old simbah was sold before the Japanese colonial era or more than 73 years ago. Until now, Mbah Lindu is still actively selling on Sosrowijayan street, a branch of Malioboro street. The simple kiosk is always crowded with local and foreign tourists. Most of them are curious about the taste of Mbah Lindu’s warm concoction that has been sold since colonial times.
Discussion about this post