Tuesday, 26 May 2020

This is the reason why truffle mushrooms is named as the most expensive mushroom in the world


IllustrationIllustration - If you find a menu with authentic truffle mushrooms in a restaurant, the price of menu must be very expensive. There is a reason why the mushrooms nicknamed 'diamond kitchen' can be very expensive. Truffle mushrooms are a rare type of mushroom that grows underground. These mushrooms can grow and be cultivated in open spaces, while truffles can only grow in darkness.

Although it grows in the same way, truffle mushrooms have several types. Some of the best known are winter white, winter black, muscat black, musky black, black Chinese, Himalayan black, summer black, autumn black, and white truffles. There are even more truffles, but not all of them can be consumed. Certain types of truffle mushrooms have a bad taste or don’t have taste at all.

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So, why are truffle mushrooms so expensive? The first reason is because truffle mushrooms can only grow with certain soil and air conditions. Truffle mushrooms usually grow in a place that is humid and warm during the day and cold at night.

Truffle mushrooms also only grow in certain tree species such as pine, oak and hazel trees. Areas in Italy and France are known as good habitats for truffles, but some species also grow in the Northwest Pacific and Australia. This mushroom grows slowly, has a short season, and does not last long when it has been lifted from the ground. Some studies suggest that mushroom truffles take 4-6 years to grow.

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