You are an Instant Noodle Lover? Follow There 6 Chef Tips Mixing Instant Noodles to Make It More Exciting!

News24xx.com -Although simple, instant noodles can be specially formulated. Follow just a few tips chef concocting instant noodles to make it more delicious.
Instant noodles were chosen as a practical menu for breakfast or lunch. Simply boil the noodles, soup, add instant seasonings, and a bowl of noodles ready to be served in a few minutes.

Here are 7 tips on how to mix instant noodles from the chefs.

1. Boil Noodles in Broth
Tips on how to mix instant noodles are shared by Deanna Kang, a chef and recipe tester at the Asian Test Kitchen. He suggested boiling the broth, such as chicken or vegetable broth.

Or if you want something more unique, you can use milk as a sauce. The milk mixture in instant noodles will make it taste more creamy. Instant milk soup noodles have even been viral on social media.

2. Add Soy Sauce
Tips for concocting instant noodles to make it taste more umami can by adding soy sauce or soya sauce. Tips for instant cupping mix are suggested by Chris Riley, a chef, and founder of The Daring Kitchen.

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3. Add Seaweed
Seaweed or Wakame is often used as a complement to instant noodles. Anne Rider, a food writer, chef, and recipe tester also gave advice on adding seaweed.

According to him, adding seaweed to instant noodle concoction will make the accent taste more authentic. In addition, you can supplement it with additional boiled eggs and shiitake mushrooms cooked with garlic.

4. Add Cheese and Mayonnaise
According to chef Riley cheese and noodles are a couple that can combine well. He suggests adding sliced ??cheddar cheese or shaved parmesan after the noodles are cooked for a few minutes.

Creamy savory mayonnaise and savory crispy cheese will give a special taste to instant noodles. You can also add sheet cheese when the instant noodles are cooked.

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5. Use Remaining Noodles for Topping
A chef from Quebec, Romain Devanneaux has tips on how to mix instant noodles. By utilizing the remnants of crumbs of noodles to be used as a topping. According to him rather than throwing it away, it's better to use it.

Romain said that he never made whole noodles. He actually leaves a little dry noodle to be used as a topping. According to him the crumbs of dried noodles provide a nice, crispy texture.

6. Boil the Noodles Separately with the Sauce
Deanna Kang recommends boiling the noodles separately with the broth. Tips on how to mix instant noodles can improve the texture of the noodles themselves. It also can make the broth and sauce not mixed with the solution attached to the noodles.

So for the soup, you can use boiled water yourself. So boil the instant noodles until almost soft. Discard the water and drain the noodles. In a bowl, prepare the ingredients and the water to boil and stir well. The broth tastes lighter, not too salty and the seasoning is also more pronounced.