Eat these herb plants to help you to treat your diabetic diseases

SATRIANOV

Sunday, Nov 18, 2018 | 08:48 am

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News24xx.com - In addition to medical treatment, it turns out diabetes can be healed by natural means. Around us there are many that can be found in diabetic medicinal plants that can reduce blood glucose levels.

In the traditional way, besides curing diabetes and reducing sugar levels, it can also improve function of pancreas to return to normal.

This method requires sufferers' time and perseverance. And here are some traditional medicines to treat diabetes, as reported by obatherbal.com,

1. Brotowali

This brotowali plant’s part can be utilized is the stems part, because this plant is one of the medicines for diabetes that is able to stabilize blood sugar levels. This Brotowali has a taste that is so bitter but it is soothing. From the results of the study, it has been found that water from brotowali stem extract has a hypoglycemic effect, namely as a drug to reduce blood sugar levels.

2. Sambiloto leaves

This plant can also be used to heal diabetes, sambiloto leaf which has a bitter taste is very effective for curing various diseases such as diabetes because Sambiloto leaf contains flavonoids to produce insulin.

3. Bay leaves

Bay leaves are usually used as cooking ingredients for spices. The use of bay leaves in cooking makes it more enjoyable. So for the medical world, bay leaves can also be used as a medicinal plant for diabetes. By way of drinking bay boiled water, then diabetes is reduced and can be cured.

4. Ginseng

Ginseng is also a panacea to cure various diseases. Traditional medicine for diabetes is ginseng. Taking ginseng regularly can help stabilize blood glucose levels in the body and can also increase your body's insulin levels.

5. Mahkota Dewa

Mahkota Dewa is one of the medicinal plants for diabetes that has been known for a long time, because Mahkota Dewa is useful to reduce painful symptoms of the sufferer. And Mahkota Dewa has anti-inflammatory properties so it can be formulated to heal diabetes.

6. Bitter Melon

Bitter Melon is a type of vegetable that has a distinctive taste, and bitter taste is one of the characteristics of bitter melon. Aside from being used as a cooking ingredient, bitter melon has the advantage of reducing blood glucose levels. Scientific fact, bitter melon has a substance that plays an active role, because blood glucose decreases in the body, such as inhibition of inflammation, is cold. Charanthine and P-polypeptide in bitter melon stimulate beta cells of the pancreas to secrete insulin.

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