If you want to savour the world-class cuisine and spectacular Bali views of tropical open-air dining, you can try to come to Sundara at Jimbaran Bay, even if you are not staying at this authentically Balinese luxury resort.
Nestled right on the oceanfront, Sundara Four Seasons Resort Bali at Jimbaran Bay achieved Five-Star Rating in the Forbes Travel Guide 2017 and was listed at number 14 of Asia’s Top 40 Resorts in the Conde Nast Traveller Readers’ Awards 2016.
Traditional, timeless and romantic, this legendary hideaway praised as one of the best beach clubs in Bali.
Sundara is an all-day lifestyle destination that brings the best of relaxed beach-club vibes, stylish dining and live music to the beautiful shores of Jimbaran Bay, Bali’s most exclusive stretch of sand.
Sundara describes the lush flora and sparkling surf at this beachfront hotspot. Sunsets are most striking on this stretch of beach, and Sundara provides a peaceful perch for couples to take in the scenery, with daybeds by a clear blue infinity pool.
When those red-orange rays disappear beneath the horizon, the beach club turns into a sultry restaurant serving seafood fresh from the ocean and local produce in mod-Asian style, piled onto small, shared plates that you can graze on and order at your leisure to linger till late. To make it an intimate dinner for two, choose the ocean-front gazebo for dreamy views.
The restaurant uses local and organic ingredients whenever possible, from fresh Jimbaran seafood and local pork and chicken to the freshest produce sourced from local growers. Desserts, bread, sauces and condiments are all made in-house.
Designed by Koichi Yasuhiro from Tokyo’s renowned Design Studio SPIN, Sundara spans 29,437 sq feet across two levels to create a variety of spaces to suit any dining occasion.
The expansive indoor-outdoor design of the Balinese-style pavilions combines a restaurant with a mezzanine, air-conditioned bar, open-air terrace and beach-front daybeds for lounging by the 57-meter Infinity Edged Pool.
The ground level beach-front area features the intimate Sundara Bar, open-air dining room and Sundara Patio with an open-concept kitchen. Just below, the lower deck offers daybeds for lounging by the pool and a row of sun lounges just steps from the sand.
The upper level features the open-air Sundara Mezzanine Bar and a spectacular air-conditioned dining room set beneath a lofty thatched roof.
As the sun goes down, the fire pits are lit and Sundara transforms into one of Bali’s most unique dining destinations, with Executive Chef Pasquo King offering ‘customized dining’ with Modern Asian cuisine by the sea.
In the evening twilight, the restaurant buzzes with cosmopolitan energy and live music from Bali’s top indie artists ranging from jazz, blues and soul to acoustics
The dinner menu is divided into three sections (cold, hot and sweet) with each dish available in three sizes (small, medium and large).
Discussion about this post